A recent online discovery brought back memories of a delightful treat from years past. The brand in question, American Spoon, has been crafting its preserves since 1982 in Northern Michigan. Once tasted at a renowned gourmet store during my early career days, these spreads left an indelible mark on my palate. After moving away and losing touch with the product, it reappeared in my social media feed thanks to the magic of algorithms. Intrigued by a holiday offer, I decided to give them another try.
The selection I chose included four flavors, each offering a unique twist on traditional preserves. Red Raspberry stood out as my favorite, evoking childhood memories of foraging in the woods. Despite its slightly softer texture, this preserve captured the essence of freshly picked berries. Meanwhile, Heirloom Blueberry presented a firmer consistency, perfectly balancing sweetness and tartness. This variety was so impressive that it became a staple in my refrigerator. On the other hand, Lemon Curd fell short of expectations, with an overly eggy flavor that detracted from its appeal. However, Sour Cherry emerged as a standout, combining tartness with just the right amount of sugar and a hint of lemon for a refreshing finish.
Pricing for these artisanal preserves is on the higher side, around $14 per jar. Yet, supporting a small business committed to quality and locally sourced ingredients feels more rewarding than opting for mass-produced alternatives. Occasionally, deals and reasonable shipping rates make indulging in these gourmet spreads even more appealing. Whether enjoyed on toast or as a dessert topping, these preserves offer a taste of nostalgia and craftsmanship that’s hard to resist.